Cooking Caveman with Jeff Nimoy

THESE ARE THE COOKING ADVENTURES OF JEFF NIMOY, AN LA WRITER WHO, WHILE DOING RESEARCH FOR A SCRIPT, STUMBLED UPON WHAT’S CALLED THE CAVEMAN DIET, ALSO KNOWN AS THE PALEO DIET. BASICALLY, IT’S EATING WHAT THE CAVEMEN ATE. HE TRIED IT OUT, AND THE RESULTS HAVE BEEN STAGGERING! THIS BLOG SHOWS EXACTLY HOW AND WHAT JEFF EATS. IF YOU’RE NEW TO THE BLOG, PLEASE START WITH THE “ENTERING THE CAVE” PAGE TO GET A CLEAR UNDERSTANDING OF WHAT IT’S ALL ABOUT.

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Paleo Rutabaga Chips!  I was so in the mood for something crunchy last night to snack on, and this did the trick!  Rutabaga sliced real thin (I used a mandoline slicer), baked on parchment paper with olive oil, black pepper, garlic powder, and onion powder.  All ingredients, all organic, all the time.  450 degrees for about 20 minutes.  Watch carefully or they’ll burn.  Give the pan a shake halfway through for all kinds of interesting shapes.  You could fry these too in healthy animal fat or coconut oil if you prefer.  Ugga-Bugga!

Paleo Rutabaga Chips!  I was so in the mood for something crunchy last night to snack on, and this did the trick!  Rutabaga sliced real thin (I used a mandoline slicer), baked on parchment paper with olive oil, black pepper, garlic powder, and onion powder.  All ingredients, all organic, all the time.  450 degrees for about 20 minutes.  Watch carefully or they’ll burn.  Give the pan a shake halfway through for all kinds of interesting shapes.  You could fry these too in healthy animal fat or coconut oil if you prefer.  Ugga-Bugga!

Filed under paleo caveman organic crossfit rutabaga chips

  1. audreysfitnessdiary reblogged this from cookingcaveman
  2. robot-boogie reblogged this from cookingcaveman and added:
    I need to try these!!
  3. cookingcaveman posted this