Paleo Rutabaga Chips! I was so in the mood for something crunchy last night to snack on, and this did the trick! Rutabaga sliced real thin (I used a mandoline slicer), baked on parchment paper with olive oil, black pepper, garlic powder, and onion powder. All ingredients, all organic, all the time. 450 degrees for about 20 minutes. Watch carefully or they’ll burn. Give the pan a shake halfway through for all kinds of interesting shapes. You could fry these too in healthy animal fat or coconut oil if you prefer. Ugga-Bugga!