Cooking Caveman with Jeff Nimoy

THESE ARE THE COOKING ADVENTURES OF JEFF NIMOY, AN LA WRITER WHO, WHILE DOING RESEARCH FOR A SCRIPT, STUMBLED UPON WHAT’S CALLED THE CAVEMAN DIET, ALSO KNOWN AS THE PALEO DIET. BASICALLY, IT’S EATING WHAT THE CAVEMEN ATE. HE TRIED IT OUT, AND THE RESULTS HAVE BEEN STAGGERING! THIS BLOG SHOWS EXACTLY HOW AND WHAT JEFF EATS. IF YOU’RE NEW TO THE BLOG, PLEASE START WITH THE “ENTERING THE CAVE” PAGE TO GET A CLEAR UNDERSTANDING OF WHAT IT’S ALL ABOUT.

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I made a huge pot of greens (collards, kale, rainbow chard, onions, garlic, crushed red pepper, olive oil, lemon juice), and a grass fed filet mignon.  Served it with a tomato horseradish sauce, which I made by combing my homemade ketchup, with freshly grated horseradish, and some homemade mayo.  All ingredients, All Organic, All the Time.

The first pic shows the nice pink inside.  I kind of overshot medium rare, but it was still great.  The second pic shows the beautiful char I got in my cast iron skillet.  Ugga-Bugga!

Filed under Filet Mignon grass fed grass fed beef grass-fed grass-fed beef organic paleo caveman crossfit collard greens kale onions garlic lemon juice Cocktail Sauce horseradish Mayonaise mayo mayonnaise medium rare swiss chard rainbow chard olive oil crushed red pepper All Ingredients All Organic All the Time cast iron cast iron skillet castiron

  1. il0vefo0d reblogged this from cookingcaveman
  2. raisa568 reblogged this from cookingcaveman and added:
    Looks tasty. I loveeee beef
  3. cookingcaveman posted this