I made a huge pot of greens (collards, kale, rainbow chard, onions, garlic, crushed red pepper, olive oil, lemon juice), and a grass fed filet mignon. Served it with a tomato horseradish sauce, which I made by combing my homemade ketchup, with freshly grated horseradish, and some homemade mayo. All ingredients, All Organic, All the Time.
The first pic shows the nice pink inside. I kind of overshot medium rare, but it was still great. The second pic shows the beautiful char I got in my cast iron skillet. Ugga-Bugga!