Cooking Caveman with Jeff Nimoy

THESE ARE THE COOKING ADVENTURES OF JEFF NIMOY, AN LA WRITER WHO, WHILE DOING RESEARCH FOR A SCRIPT, STUMBLED UPON WHAT’S CALLED THE CAVEMAN DIET, ALSO KNOWN AS THE PALEO DIET. BASICALLY, IT’S EATING WHAT THE CAVEMEN ATE. HE TRIED IT OUT, AND THE RESULTS HAVE BEEN STAGGERING! THIS BLOG SHOWS EXACTLY HOW AND WHAT JEFF EATS. IF YOU’RE NEW TO THE BLOG, PLEASE START WITH THE “ENTERING THE CAVE” PAGE TO GET A CLEAR UNDERSTANDING OF WHAT IT’S ALL ABOUT.

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Plum Loco Brisket

You missed it.  Sorry.  I wish I could’ve had all my readers stop by for this one.  Great organic paleo meal.  Grass-fed brisket that I got at that sale I told you cheap bastards about months ago.  Now combine that with my infamous Plum Loco Sauce.  It’s a symphony that brings tears to my eyes.  Also, because I’ve been chopping jalapenos.

Used the same rub and cooking method as my first brisket.  Served it with carrots, celery and red jalapeno, all of which were cooked with the brisket.  Once cooked, I removed the veggies, doused the brisket with sauce, threw it under the broiler to put a crust on, sliced it up, sauced again, and devoured.  Also served with a side of roasted garlic mashed cauliflower (with cracked black pepper, parsley and olive oil).

Words cannot describe how good this meal was.  The only words that can come CLOSE… are… Ugga-Frigga-Bugga…

I’m too full to even use an exclamation point. (ZZzzz…)

Filed under organic paleo brisket mashed caulifower bbq bbq sauce plum sauce

  1. paleobydiana reblogged this from cookingcaveman
  2. primalpalette said: Bravo. Looks amazing! Are those mashed parsnips ?
  3. allmyhorizons said: I missed you :)
  4. cookingcaveman posted this