You missed it. Sorry. I wish I could’ve had all my readers stop by for this one. Great organic paleo meal. Grass-fed brisket that I got at that sale I told you cheap bastards about months ago. Now combine that with my infamous Plum Loco Sauce. It’s a symphony that brings tears to my eyes. Also, because I’ve been chopping jalapenos.
Used the same rub and cooking method as my first brisket. Served it with carrots, celery and red jalapeno, all of which were cooked with the brisket. Once cooked, I removed the veggies, doused the brisket with sauce, threw it under the broiler to put a crust on, sliced it up, sauced again, and devoured. Also served with a side of roasted garlic mashed cauliflower (with cracked black pepper, parsley and olive oil).
Words cannot describe how good this meal was. The only words that can come CLOSE… are… Ugga-Frigga-Bugga…
I’m too full to even use an exclamation point. (ZZzzz…)